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THE CONCEPT

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We must produce food that is abundant, affordable, healthy, sage and nutritious

without degrading natural resources, reducing biodiversity

or adding to the climate change.

That's pretty tall order. 

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- Lead Climate Change Specialist, World Bank

OUR VISION

To be at the forefront of wholefood plant-based innovation and provide nutritional-focused food that are both ethical and sustainable for both our planet and health.

OUR CORE VALUES

KEENNESS - We maintain a keenness to improve at all times and seek to be at the best in our field

 

ETHICAL - We have an obligation to our customers and prospects conduct ourself in the most ethical and truthful way

ENTHUSIASTIC - We are enthusiastic in making a direct positive impact in people’s health

NATURAL - We seek to formulate only real and freshest ingredients to provide cleanest and most nutritious diet.

OUR PRINCIPLES

EAT POSITIVE - Eat plant-based, sustainably-grown food

 

BE WELL - Live a healthy, balanced life

 

MAKE A DIFFERENCE - Striving to make a positive impact on your health and to our planet

 

GIVE BACK - Giving back creates a chain reaction of world-changing goodness

POWERING THE FUTURE OF PLANT-BASED
FOOD EVOLUTION
OUR INNOVATION SCIENCE

Pairing of all specially selected Wholefood Plant-based natural/clean ingredients without any articial additives, preservatives to increase the solubility, digestibility and bioavailability of our products with a functional focus.

OUR PROCESS

Food Therapy Programs

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OUR BRANDS
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OSOMEFOOD

Functional nutritional-focused plant-based food with wholesome real ingredients and stringent preparation processes, to create food for maximum nutrition and optimal absorption that nourishes and revitalises the body.

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WSAVOUR

Functional culinary innovation to inspire and encourage people to choose a healthier, greener, more compassionate lifestyle through plant-based eating.

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FRUNATIC

Personalised therapeutic plant-based dietary programs curated for natural restoration and fulfilment of health aspirations.