THE CONCEPT
We must produce food that is abundant, affordable, healthy, sage and nutritious
without degrading natural resources, reducing biodiversity
or adding to the climate change.
That's pretty tall order.
- Lead Climate Change Specialist, World Bank
OUR VISION
To be at the forefront of wholefood plant-based innovation and provide nutritional-focused food that are both ethical and sustainable for both our planet and health.
OUR CORE VALUES
KEENNESS - We maintain a keenness to improve at all times and seek to be at the best in our field
ETHICAL - We have an obligation to our customers and prospects conduct ourself in the most ethical and truthful way
ENTHUSIASTIC - We are enthusiastic in making a direct positive impact in people’s health
NATURAL - We seek to formulate only real and freshest ingredients to provide cleanest and most nutritious diet.
OUR PRINCIPLES
EAT POSITIVE - Eat plant-based, sustainably-grown food
BE WELL - Live a healthy, balanced life
MAKE A DIFFERENCE - Striving to make a positive impact on your health and to our planet
GIVE BACK - Giving back creates a chain reaction of world-changing goodness
POWERING THE FUTURE OF PLANT-BASED
FOOD EVOLUTION
OUR INNOVATION SCIENCE
Pairing of all specially selected Wholefood Plant-based natural/clean ingredients without any articial additives, preservatives to increase the solubility, digestibility and bioavailability of our products with a functional focus.
OUR PROCESS
Food Therapy Programs
OUR BRANDS
OSOMEFOOD
Functional nutritional-focused plant-based food with wholesome real ingredients and stringent preparation processes, to create food for maximum nutrition and optimal absorption that nourishes and revitalises the body.
WSAVOUR
Functional culinary innovation to inspire and encourage people to choose a healthier, greener, more compassionate lifestyle through plant-based eating.
FRUNATIC
Personalised therapeutic plant-based dietary programs curated for natural restoration and fulfilment of health aspirations.