Refreshing wraps packed with the world’s first nutrition-focused plant-based whole foods
Wholesome Savour promises whole foods that are flavourful and nutritious. Our plant-based food creations are engineered by a team of nutritionists, dieticians and TCM practitioners. Going by a strict zero tolerance policy on processed food and ingredients, Wholesome Savour pledges to bring healthy food with therapeutic standards that would appeal to the health-conscious. Our new range of Wholesome Wraps, from the ingredient used for the wrap itself that is meticulously handcrafted by our in-house chef, to the ingredients within, are freshly made of alternate protein sources. Packed with wholesome ingredients, Wholesome Wraps are a source of quality functional food designed to improve your health.
Made with whole foods
Diabetic and Patient Friendly
High quality protein
Vitamins and Minerals
Zero added Sugar
No Artificial flavours
With these essential energy sources and nutrients, Wholesome Wraps aim to replenish the macronutrients, as well as micronutrients, to support your post-workout recovery. It ensures adequate hydration and provides an alternative to high-quality protein made from a unique single cell protein that contains all 9 essential amino acids. Each of the wraps has a well-balanced proportion of complex carbohydrates, unsaturated fats, vitamins, minerals, antioxidants and electrolytes that are crucial in restoring the body after a workout. Punch, grab, go, munch. Wholesome Wraps are packed for your convenience and can be consumed immediately after a workout at the gym, so as to ensure you catch the Golden Hour for growth and repair of muscles! This speeds up your recoveryprocess and completes an efficient workout.
Our diets are heavily influenced by the local culture, trends and individual choices. Therefore, we focus on ensuring that the food we eat are sustainable and ethically produced. By removing processed products which cause conversion of wildlife habitats, degradation of water and soil quality, or increased greenhouse gas emissions, we provide a long-term sustainable alternative food choice that promises nutrition too. Currently, there are large numbers of people already suffering from a lack of protein, which has a huge impact on overall health. Without a sustainable protein source, protein security will continue to be a problem for many populations.
The increasing demand for healthier food products among consumers, the rising popularity of plant-based diets, higher incidences of food allergies, greater emphasis on animal welfare and the awareness of environmental impact of animal-based products, has created a growing market for alternative protein.
Plant proteins are expected to make up a third of the overall protein market by 2054. Learn more about what we stand for