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Food Therapy Programs

Our Processes

OUR UNIQUE & STRINGENT

PREPARATION PROCESSES

Preparation process

We use Organic Soap & Ionized Alkaline Water to remove pesticides and insecticides from fruits and vegetables

1

Heat

We use a fresh cut approach by using ceramic knife to prevent oxidation and loss of nutrient molecules in food We cold press our juices instead of blending them to retain all the natural vitamins, enzymes and minerals in the juice.

2

Retention of Nutrients

Most of our food is dehydrated under gentle conditions to minimize the loss of nutrients in the food.

Our synergistic food pairing ensures optimal absorption of our food. Creating perfect and powerful food combinations so as to maximise the nutrients of each food.

3

Optimising Absorption

Water stimulates the early germination and sprouting process of nuts which increases the bioavailability of nutrients within the nuts for our optimal absorption. We activate our nuts for up to 48 hours.

4

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