Food Sustainability Efforts
SUPPORTING THE UNITED NATIONS GOALS
Our clean-label, nutrition-focused plant-based functional food are in direct support of the UN's Sustainable Development Goals
SAFEGUARDING FOOD SECURITY
To meet the needs of our future generations, we use more technologies, precision agriculture and innovation to yield more crops, fish and meats. The consequences of not moving forward effectively and efficiently has already resulted in low quality products and unethical solutions, thereby compromising our nutrition. At Wholesome Savour, we helps tackle food security issue by making healthy food affordable and accessible.
We use block chain technology to trace all the ingredients used.
At Wholesome Savour, we follow strictly the principles of clean ingredients, clean air, clean energy and clean water. Our signature clean processes from ingredient sourcing, ultrasonic washing to the absence of artificial additives, preservatives and flavourings ensure our product has zero- contaminants that you would usually find in meats and fish such as hormones, mercury and pesticides.
We worked with Monash University previously to conceptualise and roll out eco-friendly packaging. We have continued to minimise usage of plastics, and peruse packaging. Adopt the use of recyclable bag and reusable zip-lock bag for every delivery.
Challenges the old way of thinking about waste as something that has no value and to be thrown away.
ZERO FOOD WASTAGE
1) Seaweed used for our stock-dehydrated to create nutritious snacks for our customers
2) Usage of raw materials with long shelf life-reduce wastage
OUR KITCHEN IS 100% WASTAGE FREE
A SINGAPORE SOCIAL ENTERPRISE
As an organisation, we are making strides towards empowering our community.
Working with SG Enable, we are making a conscious effort to empower people with different abilities by enabling them to fulfil their full potential. Our operations will be fitted to accommodate persons with disabilities and we will put a focus on training, to empower every employee and build disability inclusiveness.
As a supporter of Yellow Ribbon Singapore, we collborate with like-minded partners to have our food be manufactured within Singapore Changi Prison. Through rehabilitative-focused work in our operations flow, inmates are imparted with employability skills such as teamwork, quality control and communication skills.
We firmly believe in creating sustainable food solutions and support The Singapore Green Plan 2030 to take a bold and collective action to tackle climate change. Our efforts so far include:
- Green Citizenry: Zero food wastage
- Safeguarding Food Security: Producing our nutritional needs locally and sustainably by growing our own superfood ingredients to produce OsomeFood.