man-farmer-child-are-holding-harvest-vegetables-their-hands.jpg
FOOD SUSTAINABILITY EFFORTS

SUPPORTING THE UNITED NATIONS GOALS

  • Our OsomeFood Fish products (fish-free range of products) are in direct support of the UN's Sustainable Development Goals.

  • By reducing our consumption of fish and fish products by 30% and opting for alternatives such as OsomeFish, we will be able to add years to the lifespan of our marine ecosystem.

 

REDUCING CARBON FOOTPRINT

  • Plant-based diet reduces carbon footprint by 73% because the area of land used for global agriculture could be reduced leading to a significant decline in greenhouse gas emissions.

 

SAFEGUARDING FOOD SECURITY

  • To meet the needs of our future generations, we use more technologies, precision agriculture and innovation to yield more crops, fish and meats. The consequences of not moving forward effectively and efficiently has already resulted in low quality products and unethical solutions, thereby compromising our nutrition.

  • OsomeFood helps tackle food security issue by providing ethically sourced and made nutrition-focused plant-based functional food.

ZERO FOOD WASTAGE

  • Challenges the old way of thinking about waste as something that has no value and to be thrown away.

ACHIEVING ZERO WASTAGE
4 photos 2.png

Other Methods

1) Seaweed used for our stock-dehydrated to create nutritious snacks for our customers

 

2) Usage of raw materials with long shelf life-reduce wastage

OUR KITCHEN IS 100% WASTAGE FREE
A SINGAPORE SOCIAL ENTERPRISE

As an organisation, we are making strides towards empowering our community.
 

Working with SG Enable, we are making a conscious effort to empower people with different abilities by enabling them to fulfil their full potential. Our operations will be fitted to accommodate persons with disabilities and we will put a focus on training, to empower every employee and build disability inclusiveness.

 

As a supporter of Yellow Ribbon Singapore, we collborate with like-minded partners to have our food be manufactured within Singapore Changi Prison. Through rehabilitative-focused work in our operations flow, inmates are imparted with employability skills such as teamwork, quality control and communication skills.

 

We firmly believe in creating sustainable food solutions and support The Singapore Green Plan 2030 to take a bold and collective action to tackle climate change. Our efforts so far include:

- Green Citizenry: Zero food wastage

- Safeguarding Food Security: Producing our nutritional needs locally and sustainably by growing our own superfood ingredients to produce OsomeFood.

qOLg5n.png
tWELFd.png
XsKqsj copy.png