FOOD SUSTAINABILITY EFFORTS
SUPPORTING THE UNITED NATIONS GOALS
Our OsomeFish products (fish-free range of products) are in direct support of the UN's Sustainable Development Goals.
By reducing our consumption of fish and fish products by 30% and opting for alternatives such as OsomeFish, we will be able to add years to the lifespan of our marine ecosystem
REDUCING CARBON FOOTPRINT
Vegan diet reduces carbon footprint by 73% because the area of land used for global agriculture could be reduced leading to a significant decline in greenhouse gas emissions.
SAFEGUARDING FOOD SECURITY
Producing nutrition-focused OsomeFood products locally and sustainably by growing our own superfood ingredients through our new Farm to Table concept that will be up and running by Aug 2021.
ZERO FOOD WASTAGE
Challenges the old way of thinking about waste as something that has no value and to be thrown away.
1) Seaweed used for our stock-dehydrated to create nutritious snacks for our customers
2) Usage of raw materials with long shelf life-reduce wastage
OUR KITCHEN IS 100% WASTAGE FREE
A SINGAPORE SOCIAL ENTERPRISE
As an organisation, we are making strides towards empowering our community.
Working with SG Enable, we are making a conscious effort to empower people with different abilities by enabling them to fulfil their full potential. Our operations will be fitted to accommodate persons with disabilities and we will put a focus on training, to empower every employee and build disability inclusiveness.
As a supporter of Yellow Ribbon Singapore, we collborate with like-minded partners to have our food be manufactured within Singapore Changi Prison. Through rehabilitative-focused work in our operations flow, inmates are imparted with employability skills such as teamwork, quality control and communication skills.
We firmly believe in creating sustainable food solutions and support The Singapore Green Plan 2030 to take a bold and collective action to tackle climate change. Our efforts so far include:
- Green Citizenry: Zero food wastage
- Safeguarding Food Security: Producing our nutritional needs locally and sustainably by growing our own superfood ingredients to produce OsomeFood.